One Pot Pepper & Parm (6 pack)

We took the classic cacio e pepe but upped the protein and the convenience. Get comfort in a pot with our classic penne, made with chickpeas and yellow peas, covered in a cheesy, peppery cream sauce.

From box to bowl in 12 minutes - just add your choice of milk and butter!

New look, even better taste! Pasta now made with chickpeas and yellow peas
15g of protein per serving
Made with wholesome, real ingredients
Non GMO, Gluten-Free, Kosher

Pasta: Yellow pea flour, Chickpea flour.

Seasoning: Non-fat dry milk, Rice flour, Cheese* [parmesan, romano, and cheddar (pasteurized milk, cheese culture, salt, enzymes)], Salt, Black pepper, Yeast extract, Contains 2% or Less of: Cultured cream*, Garlic powder, Safflower oil (to reduce dusting), Sodium phosphate, Lactic acid powder, Onion powder, Silicon dioxide (to reduce caking), Mixed tocopherols (to preserve freshness). *Dehydrated.

Contains: Milk.

Add pasta to 10 cups of boiling, salted water.
Boil for 6 to 8 minutes, stirring occasionally until pasta reaches your desired firmness. Remove from heat and drain. Do not rinse.
Add pasta back to the pot with 1/4 cup of low fat milk and seasoning, and mix. (Optional: Add 1 to 3 tbsp butter for a creamier, richer flavour).

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The small but mighty chickpea is packed full of protein, carbs, fibre, antioxidants, and numerous vitamins and minerals. Plus they taste great.

This powerhouse pea is not only super nutritious and packed with protein, but it releases little starch, which makes our pasta even easier to cook and taste more like traditional pasta.