The classic cacio e pepe. A blend of cheeses paired with cracked black pepper creates a velvety rich sauce that perfectly coats penne pasta.
What’s different about this pasta is that it contains 17g protein, 5g fibre and 12 nutrients per serving. That’s because Chickapea pasta is made with chickpeas and lentils. Satisfy your pasta craving and give your body the protein and nutrition it needs!
-
Ready in 15 minutes, add your choice of milk and butter
-
17 g of protein, 5 g of fibre and 12 nutrients per 70 g serving
-
Made with wholesome, real ingredients
-
Non-GMO, Gluten Free, Kosher
-
Nutrition facts and Ingredients:
here
