Cinnamon Sugar Spirals
Cinnamon Sugar Chickapea Pasta Spirals are a sweet twist on protein packed pasta. Dipped in caramel sauce, this treat is too good to put down. So easy to make and fun to enjoy, these air fried gluten-free, vegan delights will have you coming back for more and more.
Cinnamon Sugar Spirals
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Course: Dessert
- Cuisine: Northern Europe
- Servings: 6
Ingredients:
- 1 Package Chickapea Spirals
- 2 Tbsp salt, (for cooking pasta)
- 1 1/3 Tbsp avocado oil
- 1 cup white sugar
- 1 cup brown sugar, sifted
- 1 Tbsp cinnamon, ground
- Optional: Sweet dipping sauce of choice (caramel or dark chocolate are both great options)
Instructions:
- Cook the Chickapea spirals al dente, (heat 16 cups of water and 2 Tbsp of salt in a large pot over high heat until boiling. Add pasta to the water, decrease heat to maintain a gentle boil. Stir and cook pasta for 5 minutes)
- Drain pasta and rinse with warm water
- Pat the pasta dry
- Preheat the air fryer to 400°F
- Add the pasta to a bowl and mix in the oil until evenly coated
- In a small bowl mix together, white sugar, brown sugar and cinnamon
- Roll the noodles in the sugar mixture and toss well to coat
- Place the coated noodles in the air fryers basket
- Air fry the noodles at 400°F for 8 minutes, toss them in the basket to flip
- Cook the noodles until cooked through and crispy but not brown
- Remove the cooked noodles from the air fryer
- Roll the still hot noodles back in the sugar mixture
- Set the recoated noodles aside allowing them to cool before storing or serving
- Serve with vegan, gluten-free caramel sauce or chocolate sauce
- Enjoy!
Recipe notes:
- The noodles will continue to firm up slightly when cooling
- Once cooled, store the cooked noodles in a seal container outside of the refrigerator
- To make without an air fryer, bake the seasoned noodles on a single layer tray at 400°F for 20-25 minutes, or until golden and becoming crispy (flipping halfway)
- Without an air fryer the pasta swirls will not be as crispy
- If the pasta swirls are stored in a sealed container while still warm the condensation which collects in the container will make them soggy
- Store at room temperature in a sealed container for up to 3 days
- Nature’s Charm Coconut salted Caramel sauce and AvenueSweets Dairy-Free Caramel sauce are both suitable for vegans
- Caramel sauce and chocolate sauce will keep cover in the fridge for 5 days