Hot Honey Halloumi Spirals

Prep Time

Cook Time

Serves

2-4

Spirals

Ingredients

1 box Chickapea Spirals
1 block halloumi, sliced
1 pint cherry tomatoes
2 cloves garlic, minced
3 tbsp mascarpone
Olive oil
Salt + pepper
Fresh basil
Chili flakes
2 tbsp hot honey

Welcome back to the Chickapea Recipe Club, where comfort classics get a protein-packed upgrade. Plate No. 4! And she’s a spicy one. Packed with 35g protein per serving.

Watch us make the recipe over on Instagram💛🎥

Instructions

Bring a large pot of salted water to a boil and cook the Chickapea spirals until al dente. Reserve some pasta water before draining.
Heat a drizzle of olive oil in a large pan over medium-high heat. Add the halloumi and cook until golden and crispy on all sides. Drizzle over the hot honey and toss until coated and glossy. Remove from the pan and set aside.
In the same pan, add the garlic and cherry tomatoes. Cook until the tomatoes are soft and jammy, about 5–7 minutes.
Stir in the mascarpone with a splash of pasta water until smooth and creamy.
Add the cooked pasta to the sauce, tossing until fully coated. Add more pasta water as needed to loosen the sauce.
Top with the hot honey halloumi, fresh basil and chili flakes before serving.

How to
Cook and
Not Guess

Boil 10 cups of salted water.
Add your pasta to the boiling water.
Stir a few stirs so they don’t stick together.
Maintain a steady boil for 5-8 minutes or until you reach your desired level of doneness.
Drain, rinse and serve with your favourite sauce.
Then think, “wow, I didn’t really have to guess while I cooked, thanks Chickapea.”