Chickapea pasta recipes
Get SOME CARB-SPIRATION
Comforting classic recipes and scrumptious hacks
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Recipes
How to
Cook and
Not guess
- Boil 10 cups of salted water.
- Add your pasta to the boiling water.
- Stir a few stirs so they don’t stick together.
- Maintain a steady boil for 5-8 minutes or until you reach your desired level of doneness.
- Drain, rinse and serve with your favourite sauce.
- Then think, “wow, I didn’t really have to guess while I cooked, thanks Chickapea.”
