Hidden Veggie Pasta Bake

Ingredients

1 box Chickapea Penne
2 cups butternut squash, peeled and cubed
2 cups cauliflower florets
1 red bell pepper, roughly chopped
½ yellow onion, roughly chopped
4 garlic cloves, peeled
2 tbsp olive oil
1 tsp Italian seasoning
¾ tsp salt, divided, plus more to taste
Freshly ground black pepper, to taste
1 cup chicken or vegetable broth
½ cup milk
1–1½ cups shredded sharp cheddar cheese

Welcome to the Chickapea Recipe Club, where comfort classics get a protein-packed upgrade! Plate No. 10 is here and it's the perfect cozy dinner for fall... packed with 25g protein per serving.

Watch us make the recipe over on Instagram💛🎥

Instructions

Roast the vegetables: Preheat oven to 425°F (220°C). Add the butternut squash, cauliflower, red bell pepper, onion, and garlic to a large baking sheet. Drizzle with olive oil and season with Italian seasoning, ½ tsp salt, and black pepper. Toss to coat and spread into an even layer. Roast for 20-25 minutes, tossing halfway through, until the vegetables are tender and lightly caramelized.
Cook the pasta: Meanwhile, bring a large pot of salted water to a boil. Cook the Chickapea Penne for approximately 2 minutes less than the package instructions, as it will continue cooking in the oven. Drain and set aside.
Blend the sauce: Transfer the roasted vegetables to a high-speed blender. Add the broth, milk, and remaining ¼ tsp salt. Blend until completely smooth and creamy. Taste and adjust seasoning as needed. If the sauce is too thick, add an extra splash of broth or milk until it reaches a smooth, pourable consistency.
Assemble the pasta bake: Reduce oven temperature to 400°F (200°C). In a large bowl, toss the cooked pasta with the hidden veggie sauce until evenly coated. Transfer to a baking dish and spread into an even layer.
Add the cheese: Sprinkle the shredded cheddar evenly over the pasta.
Bake: Bake uncovered for 15 minutes, or until the cheese is melted and the sauce is bubbling around the edges. For an extra golden top, broil for an additional 1–2 minutes, watching carefully to prevent burning.
Serve: Allow to cool for 5 minutes before serving. Enjoy!

Hidden Veggie Pasta Bake

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