Baked Peaches & Brie Pasta

Spirals

Ingredients

1 box Chickapea Spirals
1 wheel brie
2 ripe peaches, diced
4 cloves garlic, smashed
2 tbsp olive oil
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
½ tsp salt
Freshly cracked black pepper
¼–½ cup reserved pasta water
Fresh basil
Balsamic glaze

Welcome to the Chickapea Recipe Club, where comfort classics get a protein-packed upgrade! Plate No. 5 is here! It's the summer flavour combo you didn’t know you needed... packed with 36g protein per serving.

Watch us make the recipe over on Instagram💛🎥

Instructions

Preheat the oven to 400°F.
Slice the top rind off the brie and place it in the centre of a baking dish. Scatter the peaches and garlic around the brie.
Drizzle everything with olive oil and season with the thyme, salt, and pepper.
Bake for 25–30 minutes, until the peaches are soft and the brie is melted and bubbling.
Meanwhile, cook the Chickapea Spirals according to the package directions. Before draining, reserve ¼–½ cup of the pasta water.
Remove the baking dish from the oven. Add a splash of the reserved pasta water and use the back of a spoon to mash the peaches and melted brie together until smooth and creamy.
Add the cooked Chickapea Spirals and toss until evenly coated, adding more pasta water as needed to loosen the sauce.
Finish with fresh basil, a drizzle of balsamic glaze, and freshly cracked black pepper. Enjoy!