Dill Pickle Ranch Pasta Salad

Prep Time

Cook Time

Serves

2-4

Penne

Ingredients

1 box Chickapea Penne
1 cup dill pickles, chopped
⅓ cup red onion, diced
⅓ cup fresh dill, chopped

Dressing

¼ cup mayonnaise
¼ cup plain Greek yogurt
3 tbsp pickle juice
1 tbsp ranch seasoning
½ tsp Dijon mustard
Black pepper, to taste

Welcome back to the Chickapea Recipe Club, where comfort classics get a protein-packed upgrade! Plate No. 5 is here! And pickle lovers, this one’s for you. Packed with 25g protein per serving.

Watch us make the recipe over on Instagram💛🎥

Instructions

1. Bring a large pot of salted water to a boil and cook the Chickapea Penne according to the package directions. Drain and rinse under cold water until completely cooled.

2. In a large bowl, whisk together the mayonnaise, Greek yogurt, pickle juice, ranch seasoning, Dijon mustard, and black pepper.

3. Add the cooled pasta, chopped dill pickles, fresh dill, and red onion to the bowl. Toss until everything is evenly coated in the dressing.

4. Serve immediately or refrigerate until ready to enjoy.

How to
Cook and
Not Guess

Boil 10 cups of salted water.
Add your pasta to the boiling water.
Stir a few stirs so they don’t stick together.
Maintain a steady boil for 5-8 minutes or until you reach your desired level of doneness.
Drain, rinse and serve with your favourite sauce.
Then think, “wow, I didn’t really have to guess while I cooked, thanks Chickapea.”