One Pot Creamy Garlic (6 pack)

Garlic makes everything better. Unless you’re a vampire. Then you might not like this. Our classic penne, made with chickpeas and yellow peas, coated in a cheesy, garlicky, cream sauce.

High protein chickpea pasta paired with creamy, craveable sauces
Made from wholesome, real ingredients
15g protein and 4g fibre per 71g serving
From box to bowl in 12 minutes — just add your choice of milk and butter
Gluten-Free, Non-GMO, Kosher, B Corp

Pasta: Yellow pea flour, Chickpea flour.

Seasoning: Non-fat dry milk, Cream powder, Salt, Garlic powder, Parmesan cheese* [(pasteurized milk, cheese culture, salt, enzymes) and sodium phosphate], Onion powder, Contains 2% or Less of: Black pepper, Yeast extract, Sugar, Cultured cream*, Parsley*, Safflower oil (to reduce dusting), Silicon dioxide (to reduce caking), Mixed tocopherols (to preserve freshness). *Dehydrated.

Contains: Milk.

Add pasta to 10 cups of boiling, salted water.
Boil for 6 to 8 minutes, stirring occasionally until pasta reaches your desired firmness. Remove from heat and drain. Do not rinse.
Add pasta back to the pot with 1/4 cup of low fat milk and seasoning, and mix. (Optional: Add 1 to 3 tbsp butter for a creamier, richer flavour).

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The small but mighty chickpea is packed full of protein, carbs, fibre, antioxidants, and numerous vitamins and minerals. Plus they taste great.

This powerhouse pea is not only super nutritious and packed with protein, but it releases little starch, which makes our pasta even easier to cook and taste more like traditional pasta.