One Pot Creamy Garlic (6 pack)

Garlic makes everything better. Unless you’re a vampire. Then you might not like this. Our classic penne, made with chickpeas and yellow peas, coated in a cheesy, garlicky, cream sauce.

High protein chickpea pasta paired with creamy, craveable sauces
Made from wholesome, real ingredients
15g protein and 4g fibre per 71g serving
From box to bowl in 12 minutes — just add your choice of milk and butter
Gluten-Free, Non-GMO, Kosher, B Corp

Pasta: Yellow pea flour, Chickpea flour.

Seasoning: Non-fat dry milk, Cream powder, Salt, Garlic powder, Parmesan cheese* [(pasteurized milk, cheese culture, salt, enzymes) and sodium phosphate], Onion powder, Contains 2% or Less of: Black pepper, Yeast extract, Sugar, Cultured cream*, Parsley*, Safflower oil (to reduce dusting), Silicon dioxide (to reduce caking), Mixed tocopherols (to preserve freshness). *Dehydrated.

Contains: Milk.

Add pasta to 10 cups of boiling, salted water.
Boil for 6 to 8 minutes, stirring occasionally until pasta reaches your desired firmness. Remove from heat and drain. Do not rinse.
Add pasta back to the pot with 1/4 cup of low fat milk and seasoning, and mix. (Optional: Add 1 to 3 tbsp butter for a creamier, richer flavour).

$42.99

Free shipping on all orders in Canada

The small but mighty chickpea is packed full of protein, carbs, fibre, antioxidants, and numerous vitamins and minerals. Plus they taste great.

This powerhouse pea is not only super nutritious and packed with protein, but it releases little starch, which makes our pasta even easier to cook and taste more like traditional pasta.

Why you’ll love it.

Classic Taste

Made with chickpeas

High Protein

Just 2 Ingredients

High in Fibre

Gluten Free

I love this stuff!! Easy to cook, tastes great and has allowed me to be able to enjoy pasta again.

Angela F.

Amazing pasta, great for plant-based eating and getting all the nutrition you need! So yummy.

Faye L.

Love this pasta because it not only satisfies my pasta craving but it also has protein.

Jessica O.

This is the best pasta in the game. Just clear out every other pasta option in your house.

Eleanor M.

I’ve always been a huge fan of Chickapea pasta and their new formula is amazing!

Olivia A.

Overall rating: 4.5333333 / 5 from 15 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["taste"].

Review highlights

Reviews

So tasty!

"I wonder why I had been buying the regular chickapea pasta pack when the creamy garlic pasta is so good! Add some black pepper and it's even better!"

— Jessica B. (5/5)

So good!

"Easy to prepare for a quick healthy meal."

— Sara A. (5/5)

Sauce was thin and tasteless.

"Sauce was thin and tasteless."

— Randall H. (2/5)

My family really likes this.

"My family really likes this."

— Janet F. (5/5)

Delicious and easy to cook!

"I added a bit of gochujang to the sauce and it was excellent. I love how easy it is to cook as compared to regular pasta. Pasta took less time to cook for me than regular pasta."

— Pat (4/5)

love the flavour but since

"love the flavour but since I follow w.w. I don’t want to use butter and when using lo fat milk, the mixture is very runny and it doesn’t adhere to the pasta."

— teri B. (5/5)

Very good. Made a pot

"Very good. Made a pot full and added chicken and broccoli"

— Lynda H. (5/5)

Easy quick delicious and loaded

"Easy quick delicious and loaded in protein!"

— Nadine P. (5/5)

This one just needed more

"This one just needed more flavor but good"

— ASHLEIGH N. (3/5)

Garlicky Goodness is so flavourful

"Garlicky Goodness is so flavourful and lovely! It’s perfect on its own or with added veggies and meat (or seafood!) I love how quick and easy it is to make too!"

— Lesley W. (5/5)

Q&A

Is the sugar in the garlic sauce mix cane or beet sugar? Or is the sugar derived from corn?: Hi Andrew, thank you for the question! The Creamy Garlic seasoning uses cane sugar. If you have any more questions, feel free to email us at hello@chickapea.com.