Gluten Free Caesar Pasta Salad

Gluten Free Caesar Pasta Salad Meal Prep is a flavorful and easy combination of high protein pasta and your favorite summertime salad, Caesar Salad. Make this dish for your weekly meal prep, a fast weeknight dinner or your next BBQ. 

With summer finally here we are more interested in being outside than being stuck in the kitchen meal prepping all day. But, we also know that if we don’t meal prep, we won’t get to enjoy the outdoors and our family and friend time because we’ll be stuck in the kitchen cooking. Or, you may grab for those quick, ‘not-so-good for you’ meals. We know you don’t have time for that! 

So, what is the solution? This Gluten Free Caesar Pasta Salad Meal Prep recipe! Why? Because it’s made in 15 minutes, is packed full of protein (27g per 3 ounce serving) and fiber from the Chickapea Pasta and is made in a single pot! Plus, Chickapea pasta contains only 2 ingredients; chickpeas and lentils, so you know that you aren’t getting a whole bunch of artificial ingredients or sugars. That is something that we always feel good about! Plus, this pasta is vegan, gluten-free, organic, kosher and non-gmo. So, Chickapea pasta is a great addition to your day!

While your pasta is cooking, all you need to do is cut the veggies.  When the pasta is done just toss it all together, divide between your meal prep containers and then head straight to the beach!

Thank you, Sarah, from Meal Prep on Fleek for sharing this healthy Gluten Free Caesar Salad with us today!  You can find more of Sarah’s delicious recipes on her very popular Instagram and Facebook feeds!

For more healthy salad suggestions from Chickapea check out our new recipe page!

5 from 11 votes
Gluten Free Caesar Pasta Salad
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 
Gluten Free Caesar Pasta Salad Meal Prep is a flavorful and easy combination of high protein pasta and your favorite summertime salad, Caesar Salad. Make this dish for your weekly meal prep, a fast weeknight dinner or your next BBQ. 
Course: Salad
Cuisine: American
Servings: 8
Calories: 318 kcal
Author: Sarah Kesseli
Ingredients
  • 8 ounces Chickapea pasta
  • 5 cups romaine lettuce, chopped
  • 1 cup favorite Caesar dressing
  • 1/3 cup shredded parmesan cheese
  • 3/4 cup croutons, whole wheat
  • 1/2 cup red onion
  • 1 1/2 cups cherry tomatoes, sliced, optional
  • lemon wedges, optional
Instructions
  1. Cook  pasta according to directions.  

  2. While pasta is cooking chopped and slice vegetables

  3. When pasta is done drain, rinse and return to pot.

  4. Allow pasta to cool.

  5. When pasta has cooled add in remaining ingredients, tossing well.

  6. Evenly divide among meal prep containers or serve immediately at your next BBQ